BARACKY ROAD  gelato has arrived!  Vanilla gelato loaded with handmade chocolate chips, old fashioned REAL marshmallows from Zingerman’s Bakehouse and roasted Virginia peanuts.  Josh blends and tempers two different types of chocolate then pours the mixture onto parchment paper to allow the chocolate to harden. He then breaks the sheet by hand and the result is shards of chocolate that hold up beautifully in the gelato with the full flavor of the chocolate, not masked by that usual waxiness.  Zingerman’s Bakehouse Marshmallows are a throw back to the origins of marshmallows using real vanilla bean and  no preservatives. To finish the flavor we add roasted virginia peanuts. 

Other great flavors available this month:

Dulce de Leche-rich Argentinian milk caramel make this a great flavor with apple pie.

Burnt Sugar-my personal favorite, the best part of creme brulee

Peppermint-we’re not going to go south this winter, so we’re spoiling ourselves with a scoop of peppermint gelato on a Zingerman’s Bakehouse brownie topped with Guernsey Dairy Hot Fudge.

Gianduja-Like really really good nutella in frozen form. Hazelnut and chocolate.

and many more…

Coming in February-Our annual chocolate gelato festival!